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Related recipes: Dairy-Free, Egg-Free, Fall, High Fiber, Main Dishes, National Chicken Council, Poultry, Winter

Add these dishes to make a full meal:
Focaccia and Gorgonzola with Roasted Garlic
Yield: 4 servings
3 1/2 lb broiler-fryer
1 lemon, sliced
1 medium onion, peeled and quartered
3 thyme sprigs
kosher or coarse salt and freshly ground black pepper to taste
3 medium leeks, white part only, washed carefully and thinly sliced
2 carrots, peeled and cut into thin sticks or rounds
6 red potatoes, quartered
4 medium parsnips, or 6 medium turnips, or 2 medium rutabaga, peeled and cut into thin sticks (or any combination of these vegetables, enough to yield 6 cups)
12 oz (1 1/2 cups) dry white wine
1 14-ounce can chicken broth
Preheat the oven to 425°F.
Rinse chicken thoroughly. Put lemon, onion and thyme into the cavity of the chicken. Sprinkle the skin of the chicken liberally with salt and pepper. Scatter the leeks, carrots, potatoes, turnips and/or rutabaga over the bottom of a roasting pan. Sprinkle the vegetables with salt and pepper. Set the chicken on top of the vegetables. Pour white wine and chicken broth over chicken and vegetables.
Roast the chicken for 1 hour until the skin is browned, the juices at the joint of the thigh run clear when pierced with a knife, and a thermometer inserted into the flesh of the thigh registers 180 F. Stir vegetables and baste chicken with juices occasionally during cooking.
Transfer the chicken to a cutting board. Lift the vegetables into a serving bowl and pour or ladle the juices into a pitcher or gravy boat. Carve the chicken and serve with vegetable juices.
Nutrition note: Nutrition calculation based on parsnips.
Recipe courtesy of the National Chicken Council
Copyright © 2007 Healthnotes, Inc. All rights reserved. www.healthnotes.com
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.