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Related recipes: Asian, Fish, Low-Carb, Low-Sugar, Main Dishes, National Fisheries Institute, Quick & Easy, Salmon, Seafood, Shark, Summer, Swordfish, Tuna
Add these dishes to make a full meal:
Quick & EasyCooking Time: 10 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Yield: 4 servings
3 Tbs reduced-sodium soy sauce
3 Tbs lime juice
1 Tbs honey
1/2 tsp ground ginger
2 Cloves garlic, pressed
4 Salmon steaks*, about 1 inch thick
Minced cilantro for garnish
Combine:
The first 5 ingredients in a jar; cover and shake well. Place salmon steaks in a glass dish; spoon about 1 tablespoon marinade over each steak, reserving remaining marinade. Refrigerate 10 to 30 minutes.
To Grill:
Remove salmon from marinade. Place in well-oiled fish basket or directly onto well-oiled grill hot. Cook about 10 minutes, turning once and brushing with reserved marinade.
To Broil:
Remove salmon from marinade. Place salmon on a lightly greased broiler pan. Brush fish with some of the reserved marinade. Broil 10 minutes per inch thickness of fish, turning once and basting. Serve garnished with minced cilantro. Makes 4 servings.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires February 2010.
