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Related recipes: Cheese, Crab, Low-Carb, Low-Sugar, Main Dishes, National Fisheries Institute, Quick & Easy, Seafood, Shrimp

Add these dishes to make a full meal:
Penne with Roasted Vegetables and Feta
Total Time: 30 minutes
Yield: 4 servings
1 package frozen crabmeat, thawed
1/2 stick butter
1 Tbs Parmesan cheese, grated
salt and pepper to taste
8-20 milk crackers, crushed
12-16 large, raw shrimp, cleaned and deveined
Drain juice from thawed crabmeat and save. Melt butter. Blend in crabmeat and Parmesan. Season to taste with salt and pepper. Gradually add crushed crackers. If mixture is too thick, thin with crabmeat juice. Place mixture in shrimp, opened butterfly style. Bake at 375° F for 20 minutes. Makes 4 to 6 servings.
Barbara Hansen, Montclair High School, Montclair, CA
Recipe courtesy of the National Fisheries Institute
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.