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Related recipes: Apricots, Corn, Fall, Ham, Low-Sugar, Main Dishes, National Pork Board, Pork
Add these dishes to make a full meal:
Cooking Time: 1 hr 30 min
Prep Time: 15 minutes
Yield: 8 servings
1 4-pound smoked boneless ham
1 8-inch square pan cornbread (homemade or mix)
1/2 cup chopped celery
2 Tbs chopped onion
2 Tbs butter
1/2 cup apricot preserves
1/2 cup chopped pecans
1/2 cup beef broth
Place ham on rack in shallow roasting pan. Bake in a 325 degree F. oven for about 1 to 1-1/2 hours or until meat thermometer registers 140 degrees F. Slice to serve.
Meanwhile, crumble cooked cornbread, place in large mixing bowl. In medium skillet, saute celery and onion in butter until onion is tender; stir in preserves and pecans and toss with cornbread. Turn into a greased 2-quart casserole. Drizzle broth over stuffing. Bake at 325 degrees F. for 30-45 minutes, until heated through and lightly browned. Serve with smoked ham.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
