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Related recipes: Apples, Fall, Ham, Low-Carb, Low-Sugar, Main Dishes, National Pork Board, Pork, Winter
Add these dishes to make a full meal:
Cooking Time: 1 hr 30 min
Prep Time: 15 minutes
Yield: 16 servings
1 4-pound smoked boneless ham
2 cups apple juice or apple cider
2 inches stick cinnamon
1/2 cup sliced celery
1 Tbs butter or margarine
1 cup chopped apple
1/4 cup coarsely chopped walnuts
2 Tbs raisins
1 Tbs brown sugar
4 tsp cornstarch
1 Tbs water
Ham:
Place ham on rack in shallow roasting pan. Bake in a 325 degree F. oven for about 1 to 1-1/2 hours or until meat thermometer registers 140 degrees F.
Waldorf Sauce:
In a small saucepan combine apple juice and cinnamon; bring to boiling. Reduce heat and simmer 15 minutes. Remove cinnamon. In a skillet cook celery in butter until tender but not brown. Stir in apple juice, chopped apple, walnuts, raisins and brown sugar; cook over medium heat for 3-5 minutes. Combine cornstarch and water; stir into the apple mixture. Cook and stir about 2 minutes or until thickened and bubbly. Serve with ham.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires February 2010.
