Still have questions?
Talk to one of Vitacost's friendly customer service representatives using Chat Live:
Related recipes: Appetizers, Bacon, Breads, Broccoli, Cauliflower, Celery, Cheese, Herbs, High Fiber, Low-Sugar, Main Dishes, National Pork Board, Pork, Quick & Easy
Quick & EasyCooking Time: 15 minutes
Prep Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings
3/4 lb Canadian-style bacon
1 cup sliced broccoli
1 cup sliced cauliflower
1 cup sliced celery
1 cup sliced fresh mushrooms
1/2 cup sliced green onion
1/4 tsp dried summer savory
4 pita bread rounds, halved
1/3 cup shredded Cheddar cheese
Slice Canadian-style bacon into 24 slices, 1/4-inch thick each. Place on rack in broiler pan. Broil 5 inches from heat for 6-8 minutes, turning once.
Meanwhile cook broccoli, cauliflower and celery in boiling salted water 2 minutes; drain thoroughly. Stir in mushrooms, green onion and summer savory.
Place 3 slices Canadian-style bacon in each pita bread half. Spoon an equal amount of vegetable mixture into each bread half; sprinkle each with 2 teaspoons cheese. Place sandwich halves on baking sheet; cover tightly with aluminum foil. Bake at 350 degrees F. for 5-10 minutes or until heated through.
Copyright © 2007 Healthnotes, Inc. All rights reserved. www.healthnotes.com
Learn more about Healthnotes, the company.
Learn more about the authors of Healthnotes.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
