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Related recipes: Bacon, Lettuce, National Pork Board, Pasta, Pork, Pork Cutlets, Pork Roast, Quick & Easy, Salads, Soups/Salads, Soy
Quick & EasyTotal Time: 25 minutes
Yield: 4 servings
4 slices bacon
3/4 lb cubed cooked pork
6 cups torn iceberg lettuce
1 8-ounce can sliced water chestnuts, drained
1/2 cup sliced green onions
3 Tbs soy sauce
2 Tbs honey
1 Tbs catsup
1 tsp dry mustard
1 3-ounce can chow mein noodles
Salad:
In a large skillet, cook bacon till crisp; drain and crumble bacon. In a large bowl combine bacon, pork, lettuce, water chestnuts and green onions. Cover and refrigerate 2-3 hours.
Dressing:
In a screw-top jar combine soy sauce, honey, catsup and dry mustard. Cover and shake well. Chill.
To Serve:
At serving time, add dressing and chow mein noodles to salad, tossing lightly to coat. Serve immediately.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
