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Related recipes: Fruit, Indian, Low-Carb, Main Dishes, National Pork Board, Onions, Pork, Pork Cutlets, Quick & Easy
Add these dishes to make a full meal:
Quick & EasyTotal Time: 35 minutes
Yield: 4 servings
1 lb boneless pork leg cutlets, 1/4" thick
1 tsp vegetable oil
1/2 onion, coarsely chopped
1/2 tsp ground ginger
2 tsp curry powder
1 cup chicken broth
4 tsp cornstarch
1/4 tsp seasoned salt
1/2 cup coarsely chopped fresh or canned peaches
2 Tbs peach jam
In nonstick skillet, heat oil over medium heat. Add cutlets and onion to skillet and saute pork quickly, about 2 minutes per side, until golden brown. In medium bowl, stir together remaining ingredients. Pour mixture over pork cutlets. Cook and stir gently, over low heat, until sauce thickens, about 8-10 minutes.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
