Still have questions?
Talk to one of Vitacost's friendly customer service representatives using Chat Live:
Related recipes: Dairy Foods, Low-Carb, Low-Sugar, Main Dishes, National Pork Board, Pork, Pork Cutlets, Quick & Easy
Add these dishes to make a full meal:
Greens with Smoked Turkey, Apples, and Walnuts
Quick & EasyCooking Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings
1 lb boneless pork loin, cut into 6 equal pieces
1/2 tsp salt
1/2 cup flour
1 tsp butter
1 tsp vegetable oil
2 Tbs vinegar
3/4 cup chicken broth
1 cup sour cream
2 Tbs Dijon-style mustard
2 Tbs green peppercorns
Place each loin slice between two pieces of plastic wrap, flatten to 1/8-inch thickness. Dredge cutlets in seasoned flour. Heat butter and oil in large skillet over medium-high heat. Brown cutlets quickly, about 2-3 minutes on each side. Remove from pan and keep warm. Add vinegar and broth to skillet, bring to boil and stir until reduced to about 1/2 cup. Lower heat, stir in sour cream and mustard and whisk until smooth. Add peppercorns, simmer and stir gently until sauce thickens slightly. Pour sauce over cutlets. Garnish with sweet gherkins, if desired.
Copyright © 2007 Healthnotes, Inc. All rights reserved. www.healthnotes.com
Learn more about Healthnotes, the company.
Learn more about the authors of Healthnotes.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
