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Related recipes: Fruit, High Fiber, Low-Sodium, Main Dishes, National Pork Board, Pork, Pork Roast, Sweet Pepper, Sweet Potatoes
Add these dishes to make a full meal:
Yield: 8 servings
1/2 cup bourbon (bourbon is optional, can substitute 2 tablespoons cider vinegar)
1/2 cup each honey, mustard
1 tsp dried tarragon
3-4 sweet potatoes cut into 24 one-inch cubes
1- 1/2 lbs pork tenderloin, cut into 24 one-inch cubes
4 medium ripe unpeeled peaches, pitted and quartered
4 green peppers, each cut into 8 two-inch pieces
Olive oil for grilling
Mix first four ingredients in a bowl; stir well and set aside. Steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, and 4 onion pieces alternately onto each of eight 10-inch skewers. Brush kabobs with honey mixture. Lightly oil grill. Grill over medium-hot coals 5 minutes on each side or until thoroughly heated, basting occasionally.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
