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Related recipes: Citrus, Ham, Holiday and Festive, Low-Carb, Main Dishes, National Pork Board, Pork
Add these dishes to make a full meal:
Greens with Smoked Turkey, Apples, and Walnuts
Cooking Time: 1 hr 30 min
Prep Time: 15 minutes
Yield: 24 servings
1 8-pound fully cooked whole boneless ham
1 orange
1 cup honey
1/4 tsp ground cinnamon
1/4 tsp ground cloves
Carefully remove peel from orange in long strips. Squeeze the orange, reserving juice. For glaze, in a small bowl combine 2 tablespoons of the orange juice, the honey, cinnamon and cloves; mix well.
Place ham on rack in a shallow roasting pan. Insert meat thermometer in thickest part of ham. Bake, uncovered, in a 325 degree F. oven for 1 1/2 to 2 hours or until meat thermometer registers 135 to 140 degrees F., basting with the honey glaze during the last 45 minutes of baking. Garnish with the orange peel if desired.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
