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Related recipes: Fall, Low-Sodium, Main Dishes, National Pork Board, Nuts and Seeds, Pork, Pork Cutlets, Quick & Easy, Winter

Add these dishes to make a full meal:
Cooking Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
4 pork cutlets, 1/4-inch thick
4 Tbs all-purpose flour
1 Tbs butter
1/4 cup honey
1/4 cup chopped pecans
Dust surfaces of cutlets with flour. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side; turn; stir together honey and pecans and add to pan, stir gently. Cover and simmer for 7-8 minutes. Serve cutlets with sauce from pan.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.