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Related recipes: Carrots, Fall, Fruit, Kid-Friendly, Low-Carb, Low-Fat, Main Dishes, National Pork Board, Pork, Pork Chops, Sweet Pepper, Winter

Add these dishes to make a full meal:
Yield: 4 servings
4 top loin pork chops, cut into 1-inch cubes
4 carrots, sliced
1/2 cup chicken broth
3 Tbs teriyaki sauce
1 Tbs cornstarch
1 8-ounce can pineapple chunks in juice, drained and juice reserved
1 green bell pepper, seeded and cut into 1-inch pieces
Brown pork cubes in hot skillet if desired (optional). Mix pork, carrots, broth and teriyaki in 3 -/2-quart slow cooker; cover and cook on low for 7-8 hours. Mix cornstarch with reserved pineapple juice; stir into pork mixture. Stir in pineapple and green pepper. Cover and cook on high 15 minutes or until thickened and bubbly.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.