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Related recipes: Breads, Cheese, Main Dishes, National Pork Board, Onions, Pork, Pork Cutlets, Quick & Easy
Add these dishes to make a full meal:
Split Pea Soup with Herbes de Provence
Quick & EasyTotal Time: 20 minutes
Yield: 4 servings
2 pork cube steaks (tenderized slices of boneless bottom round) cut in half, about 1-1/4 pounds total
2 Tbs garlic pepper
1 Tbs butter
4 thin slices Swiss cheese
4 large sandwich buns
Caramelized Onions:
4 cups yelow onions
2 tsp butter
2 tsp olive oil
1 Tbs sugar
Season steaks on both sides with garlic pepper. Heat large nonstick skillet over medium-high heat; melt butter and cook pork quickly, browning nicely on both sides, about 4-5 minutes on each side. Serve steaks in buns topped with some Caramelized Onions and slice of cheese.
Caramelized Onions:
Thinly slice 4 cups yellow onions; heat two teaspoons each butter and olive oil in large skillet; add onions and one tablespoon sugar and cook slowly over medium-low heat, stirring occasionally, until onions are a rich golden brown, about 25 minutes. Onions can be made ahead of time, covered and refrigerated for 2-3 days. Reheat in microwave or reheat gently in skillet.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
