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Related recipes: Apples, Celery, Fruit, Kid-Friendly, Low-Carb, Main Dishes, National Pork Board, Pork, Pork Roast, Quick & Easy
Add these dishes to make a full meal:
Fresh Baby Spinach with Wild Mushrooms
Quick & EasyTotal Time: 30 minutes
Yield: 6 servings
4 stalks celery
1 cup unsweetened pineapple juice
1/4 cup cooking oil
3/4 tsp ground cinnamon
3/4 tsp salt
1/4 tsp ground nutmeg
dash ground allspice
1- 1/2 lbs boneless pork loin, cut into 1-inch cubes
3 cooking apples, cored, quartered and cut in half crosswise
Cut celery into 1-inch pieces. In a small saucepan cook, covered, in a small amount of boiling water for 10 minutes, drain and refrigerate.
For marinade, in a small saucepan combine pineapple juice, oil, cinnamon, salt, nutmeg, and allspice; cook over medium heat for 10 minutes; stirring occasionally. Cool.
Place pork in a shallow dish; pour marinade over pork. Cover and marinate in the refrigerator for several hours or overnight, stirring occasionally.
Drain pork, reserving marinade. On six 12-inch skewers thread pork cubes and celery, allowing space between cubes. Grill over medium coals about 10 minutes; turning frequently. Push cubes together; thread apple on skewers; grill an additional 5 minutes, brushing with marinade.
Copyright © 2007 Healthnotes, Inc. All rights reserved. www.healthnotes.com
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
