Still have questions?
Talk to one of Vitacost's friendly customer service representatives using Chat Live:
Related recipes: Asian, Chile Peppers, Citrus, Fruit, Herbs, Low-Carb, Main Dishes, National Pork Board, Pork, Pork Roast, Sweet Pepper
Add these dishes to make a full meal:
Sesame-Garlic Couscous with Broccoli
Yield: 4 servings
2 navel oranges
3/4 cup chopped refrigerated papaya or mango
1/4 cup slivered green bell pepper
2 Tbs finely slivered red onion
2 Tbs chopped fresh cilantro
1 tsp finely shredded lime or lemon peel
2 tsp lime or lemon juice
1 Tbs finely chopped jalapeño pepper
1 1-to 1-1/4-pound teriyaki-marinated pork tenderloin
1 Tbs vegetable oil
Peel oranges, remove seeds and coarsely chop oranges. In medium bowl combine oranges, papaya or mango, bell pepper, onion, cilantro, lime or lemon peel, lime or lemon juice, and jalapeño pepper. Cover and chill at least 1 hour. Cut pork tenderloin crosswise into 12 slices. Place between plastic wrap; press with heel of hand to 1/2-inch thickness. In large skillet sauté pork, half at a time, in hot oil for about 3 minutes on each side. Serve with salsa.
Serving suggestions: Spanish potatoes, buttered sugar snap peas, hot cooked noodles, brownies topped with chocolate chunk ice cream.
Recipe courtesy of the National Pork Board
Copyright © 2007 Healthnotes, Inc. All rights reserved. www.healthnotes.com
Learn more about Healthnotes, the company.
Learn more about the authors of Healthnotes.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
