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Related recipes: Dairy Foods, Ground Pork, Kid-Friendly, Lettuce, Low-Carb, Main Dishes, Mexican, National Pork Board, Olives, Onions, Pork
Yield: 4 servings
1 lb lean ground pork
1 cup chopped onion
1 jar (8 ounces) taco sauce
1 tsp chili powder
1/4 cup ripe olives, sliced
Vegetable oil
4 corn or flour tortillas, 7-inch diameter
2-4 cups shredded lettuce
1/2 cup shredded Monterey Jack or Cheddar cheese, optional
1 medium-size tomato, cut in thin wedges
1/2 cup sour cream
Additional taco sauce, optional
In skillet, lightly brown ground pork and onion. Add taco sauce, salt and chili powder; cover and cook over low heat 15 minutes or until pork is done and flavors blended. Stir in ripe olives.
For each tostado, place a heated tortilla on a plate. Top with layer of lettuce, then hot pork mixture (about 2/3 cup). Sprinkle with cheese, if desired. Garnish with tomato wedges and dollop of sour cream. Serve with additional taco sauce, if desired.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
