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Related recipes: Berries, Breakfasts, Coconut, Corn-Free, Dairy Foods, Diabetic Chef, Easy, Egg-Free, Fall, Fruit, Kid-Friendly, Low-Fat, Soy-Free, Vegetarian, Wheat-Free, Winter

Yield: 4 servings
1 1/2 cups (130g) oatmeal
3 cups (720mL) fat–free (skim) milk
1 cup (150g) dried cranberries
1 tsp (3g) brown sugar
pinch cinnamon
Follow the directions for cooking oatmeal on the package, but use fat–free milk instead of water. When the oatmeal has finished cooking, add the dried cranberries and brown sugar and mix well.
Serve in individual bowls and garnish the tops with cinnamon.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.