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Related recipes: Desserts, Eggs, Grains, Holiday and Festive, Kid-Friendly, Low-Carb, Nut Butter, Potlucks, Vegetarian, Winter
An old favorite with more nutrition power (higher in fiber and protein, lower in fat) than other cookies.
Servings: 30
Yield: 30 cookies
1/4 cup (55g) margarine
1/2 cup (125g) peanut butter, natural
1/2 cup (100g) sugar
1/2 cup (80g) brown sugar, packed
2 eggs
1 tsp (5mL) vanilla extract
1 cup (120g) unbleached flour
1 tsp (4g) baking soda
1/2 tsp (3g) salt
2 cups (175g) oatmeal, uncooked
Preheat oven to 350°F (177°C).
Cream together margarine, peanut butter and sugars. Add eggs and vanilla extract and beat well. Add flour, baking soda and salt, mix together. Stir in oatmeal.
Prepare baking sheets with vegetable oil spray. Using a spoon, place 1-inch (3cm) spoonfuls of dough about 2 inches (5cm) apart on baking sheets. Bake for 10–15 minutes until cookies are firm. When done, remove cookies with a spatula and place on a cooling rack or paper towels.
Copyright © 2007 Healthnotes, Inc. All rights reserved. www.healthnotes.com
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
