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Related recipes: Balanced Plate, Low-Carb, Low-Sodium, Side Dishes

Yield: 3 servings
4 artichoke hearts, cleaned
3 Tbs lemon juice
2 Tbs extra-virgin olive oil
1 tsp fresh thyme or 1/2 teaspoon dried
1-2 cloves garlic, pressed
1 bay leaf
sea salt
Preheat the oven to 350°F.
Slice the artichoke hearts into 1/4" pieces. Toss with the lemon juice, olive oil, thyme, garlic, bay leaf, and a pinch of sea salt.
Spread in a casserole dish or roasting pan. Bake for 20 to 25 minutes until golden brown. Let cool 15 minutes before using.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.