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Related recipes: Balanced Plate, Beverages, Celery, Cucumbers, Garlic, Herbs, High Fiber, Low-Carb, Low-Fat, Low-Sodium, Sweet Pepper, Vegetarian
The Virgin Bell is the benevolent cousin of a Bloody Mary. Add a pinch of cayenne if you like a kick. Perfect for Sunday brunch, straight or spiked!
Yield: 4 servings
4 cups red bell peppers, stems, seeds, and veins removed (2-3 peppers)
1 cucumber, quartered
6 ribs celery
4-6 sprigs cilantro
4-6 sprigs parsley
1 clove garlic
1" fresh ginger
pinch of cayenne pepper
pinch of sea salt
freshly ground black pepper
4 ribs celery (optional, for garnish)
Juice the bell peppers, cucumber, celery, cilantro, parsley, garlic, and ginger in a juicer.
Stir in the cayenne, salt, and pepper to taste.
Serve immediately.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
