


Still have questions?
Talk to one of Vitacost's friendly customer service representatives using Chat Live:

Related recipes: Canyon Ranch, Fruit, Lamb, Low-Carb, Main Dishes, Middle Eastern, Summer

Add these dishes to make a full meal:
Fresh Baby Spinach with Wild Mushrooms
Chocolate of the Gods Mousse with Raspberries and Mint
6 4-ounce lamb chops, trimmed of all fat
1 Tbs ground sumac
3/4 tsp salt
3/4 tsp black pepper
2 Tbs pomegranate
molasses (or pomegranate syrup)
Preheat grill or broiler.
In a small bowl, mix sumac, salt and pepper.
Dust lamb chop on each side with sumac mixture.
Grill or broil lamb chops until cooked through, about 3 to 5 minutes per side.
Serve 1 lamb chop with 1 teaspoon pomegranate molasses.
Copyright © 2007 Healthnotes, Inc. All rights reserved. www.healthnotes.com
Learn more about Healthnotes, the company.
Learn more about the authors of Healthnotes.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.