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Peking Chicken Wraps

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Peking Chicken Wraps

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Make it a Meal

Add these dishes to make a full meal:

Roasted Sesame Green Beans

Broccoli with Black Bean-Garlic Sauce

Coconut Glace

Wine Pairings

Try your hand at this takeout favorite at home. Cabbage is packed with compounds that researchers believe can protect us from heart disease and certain types of cancers. And it is a good source of fiber, as are brown rice, carrots, and whole wheat tortillas.

Preparation facts

Cooking Time: 35 minutes

Prep Time: 30 minutes

Yield: 6 servings

Ingredients

1/2 cup brown rice

2 tsp dark sesame oil

4 scallions, sliced

1/4 lb snow peas, trimmed

1 cup finely shredded red cabbage

1 cup shredded carrot

2 Tbs unseasoned rice vinegar

2 tsp grated fresh ginger

6 whole wheat tortillas (10"-12" diameter)

6 Tbs hoisin sauce

2 cups shredded cooked chicken breast

Directions

Cook the rice according to the package directions. Set aside.

Meanwhile, in a medium nonstick skillet, heat the oil over medium-high heat. Add the scallions and cook, stirring constantly, for 1 minute, or until wilted. Stir into the rice.

Bring a small pot of water to a boil. Add the snow peas and cook for 30 seconds. Drain and rinse with cold water until cool. Pat dry and cut lengthwise into thin strips. In a medium bowl, combine the snow peas, cabbage, carrot, rice vinegar, and ginger.

To assemble the wraps, lay the tortillas on a work surface. Spread each with 1 tablespoon hoisin sauce. Place one-sixth of the chicken in a strip along the bottom of each tortilla, 1" from the edges.

Top with the rice and vegetable mixtures. Fold over the bottom edge of each tortilla to cover the filling. Fold the sides in and continue to roll up tightly, burrito style. Cut each in half crosswise with a serrated knife to serve.

Copyright © 2005 by Rodale Inc.

Nutrition facts

Serving Size 1 serving
Calories 290
Calories from Fat 34 (12%)
% Daily Value*
6%Total Fat 4g
15%Cholesterol 45mg
20%Sodium 490mg
15%Total Carbohydrate 45g
20%Dietary Fiber 5g
46%Protein 23g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.



*The information in this newsletter is for educational use only. Do not attempt to self-diagnose or treat any condition. Please consult your healthcare practitioner if you believe you may have any of the signs or symptoms discussed above before using any of the nutrients discussed.

You should also consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.
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