Still have questions?
Talk to one of Vitacost's friendly customer service representatives using Chat Live:
Related recipes: Low-Carb, Low-Sugar, Main Dishes, Poultry, R.W. Knudsen, Spring, Summer
Add these dishes to make a full meal:
Fresh Baby Spinach with Wild Mushrooms
Yield: 3 servings
3 lb whole fresh chicken
3 cup R. W. Knudsen Cream Papaya Juice
1 large white onion, cut into chunks
4 cloves garlic, peeled
2 Tbs fresh ginger, peeled and chopped
1 lemon, seeded and without rind
1/2 tsp dry mustard
1 tsp chili powder
1 tsp coarse sea salt
Peel skin off chicken and cut into quarters.
With a knife make small slits ½ inch deep all over chicken. Set aside.
Place papaya juice in a blender. Add pieces of onion, garlic and ginger.
Cut a lemon into quarters setting aside one quarter. Add the rest of the lemon and spices (except salt) to the blender. Puree ingredients.
With the leftover lemon quarter rub deep into chicken meat then rub in salt to tenderize.
Place chicken in a baking tray. Pour on marinade, cover and place in refrigerator overnight.
Remove cover from chicken and place in oven at 350 degrees for 1 ½ to 2 hours until done.
Remove chicken from liquid. Serve with cooked basmati rice.
Copyright © 2007 Healthnotes, Inc. All rights reserved. www.healthnotes.com
Learn more about Healthnotes, the company.
Learn more about the authors of Healthnotes.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
