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Related recipes: Celery, Diabetic Chef, Heart-Healthy, Low-Carb, Low-Fat, Low-Sugar, Onions, Potatoes, Potlucks, Salads, Soups/Salads, Summer, Vegetables, Vegetarian
Heart-HealthyYield: 6 servings
2 quarts (1.9L) water
1 lb (455g) red potatoes
6 Tbs (70g) diced red onion
1/2 cup (75g) diced celery
3 Tbs (45g) light mayonnaise
2 Tbs (30g) Dijon mustard
1/2 tsp (3g) salt
1/2 tsp (2g) black pepper
2 green onions, chopped
In a large pot, bring the water to a boil. Add the potatoes. Return the water to a simmer, cover, and cook for 15 to 20 minutes, or until the potatoes are done. Remove the potatoes from the water and let them cool.
Cut the potatoes into quarters and place them in a large bowl. Add the next six ingredients and mix together gently. Refrigerate overnight. Garnish with chopped green onions before serving.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
