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Related recipes: Dairy Foods, Fall, Main Dishes, Poultry, Stonyfield Farms
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Fresh Baby Spinach with Wild Mushrooms
Recipe courtesy of Stonyfield Farms, a proud sponsor of Go Organic! for Earth Day
Yogurt gives this simple chicken recipe an excellent flavor. If you like lemon,try it with lemon yogurt, it's delicious!
Yield: 4 servings
4 boneless, skinless chicken breasts
2 cups Stonyfield Farm organic lowfat plain yogurt
2 cups cornflakes crumbs, or panko (Japanese bread crumbs)
salt and pepper to taste
Preheat oven to 350°F. Season yogurt liberally with salt and pepper. Place chicken breasts in the yogurt, coat well then remove. Wipe excess yogurt from the breasts and coat with bread crumbs. Place coated chicken breasts in an oven safe baking dish, and bake for 30 minutes, juices from the chicken should run clear and crust should be golden brown.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
