Still have questions?
Talk to one of Vitacost's friendly customer service representatives using Chat Live:
Related recipes: Dairy Foods, Desserts, Kid-Friendly, Low-Sodium, Stonyfield Farms
Recipe courtesy of Stonyfield Farms, a proud sponsor of Go Organic! for Earth Day
In the creamy dreamy world of luscious desserts the panna cotta reigns as a melt in your mouth treat. The trick is the right texture and mastering the simple technique of working with gelatin. Too little and it bloops. Too much and it's a rubber ball.
Yield: 6 servings
1 1/2 tsp powdered gelatin, carefully measured
2 Tbs cool water
2 cups whipping cream
1/2 cup sugar
pinch salt
2 cups Stonyfield Farm organic whole milk vanilla yogurt
In a small dish or ramekin measure the water and sprinkle the gelatin over the water in an even layer so it will be softened and bloom. In a sauce pan, heat the cream with the sugar and salt. Remove from heat and whisk in the yogurt.
To dissolve gelatin, place ramekin with gelatin in a small pan of hot water. Immediately whisk liquefied gelatin into the yogurt mixture. Whisk well to fully blend together.
Pour into 6 molds, ramekins or plastic cups and chill. You can unmold to serve or just let folks spoon it out of the cups. Nice with fresh berries, too.
Copyright © 2007 Healthnotes, Inc. All rights reserved. www.healthnotes.com
Learn more about Healthnotes, the company.
Learn more about the authors of Healthnotes.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
