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Ornithine

Also indexed as: L-Ornithine-L-Aspartate, OA, Ornithine-Aspartate

Illustration

Ornithine, an amino acid, is manufactured by the body when another amino acid, arginine, is metabolized during the production of urea (a constituent of urine).

Where is it found?

As with amino acids in general, ornithine is predominantly found in meat, fish, dairy, and eggs. Western diets typically provide 5 grams per day. The body also produces ornithine.

Ornithine has been used in connection with the following conditions (refer to the individual health concern for complete information):

Science Ratings Health Concerns
2Stars

Liver cirrhosis (hepatic encephalopathy) (L-ornithine-L-aspartate)

Recovery from illness (ornithine alpha-ketoglutarate)

1Star

Athletic performance (for body composition and strength)

3Stars Reliable and relatively consistent scientific data showing a substantial health benefit.
2Stars Contradictory, insufficient, or preliminary studies suggesting a health benefit or minimal health benefit.
1Star For an herb, supported by traditional use but minimal or no scientific evidence. For a supplement, little scientific support and/or minimal health benefit.

Who is likely to be deficient?

Since ornithine is produced by the body, a deficiency of this nonessential amino acid is unlikely, though depletion can occur during growth or pregnancy, and after severe trauma or malnutrition.1

How much is usually taken?

Most people would not benefit from ornithine supplementation. In human research involving ornithine, 5–10 grams are typically used per day, sometimes combined with arginine.

Are there any side effects or interactions?

No side effects have been reported with the use of ornithine, except for gastrointestinal distress with intakes over 10 grams per day.

The presence of arginine is needed to produce ornithine in the body, so higher levels of this amino acid should increase ornithine production.

At the time of writing, there were no well-known drug interactions with ornithine.


1. Zieve L. Conditional deficiencies of ornithine or arginine. J Am Coll Nutr 1986;5:167–76. [review]




*The information in this newsletter is for educational use only. Do not attempt to self-diagnose or treat any condition. Please consult your healthcare practitioner if you believe you may have any of the signs or symptoms discussed above before using any of the nutrients discussed.

You should also consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.
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