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FACT- SINCE WE ORIGINATED HEALTHY 'N FIT® 100% EGG PROTEIN, NO ONE HAS INTRODUCED A HIGHER QUALITY, MORE EFFECTIVE MUSCLE BUILDING PROTEIN.
FACT- THE PROTEIN EFFICIENCY RATION (P.E.R.) IS A RENOWNED, PROVEN SCIENTIFIC METHOD WHICH DETERMINES THE QUALITY OF PROTEIN AND HOW IT AFFECTS GROWTH. HEALTHY 'N FIT® 100% EGG PROTEIN HAS A HIGHER P.E.R. (3.9 OR GREATER) THAN ANY OTHER PROTEIN AVAILABLE ANYWHERE.
FACT- NET PROTEIN UTILIZATION (N.P.U.) IS ALSO A PROVEN SCIENTIFIC METHOD WHICH DETERMINES WHAT PERCENTAGE OF THE PROTEIN WE INGEST CAN ACTUALLY BE USED FOR GROWTH. HEALTHY 'N FIT® 100% EGG PROTEIN HAS A HIGHER N.P.U. THAN ANY OTHER PROTEIN AVAILABLE ANYWHERE.
HEALTHY 'N FIT®
100% EGG PROTEIN...................................94%HIGHEST
MILK & EGG (WITH 10% EGG).....................83%
PROTEIN FROM THE SEA (FISH).................81%
MEAT PROTEIN...........................................73%
SOY PROTEIN.............................................66%
FACT- EGG PROTEIN IS CONSIDERED THE MOST NEARLY PERFECT SOURCE OF PROTEIN BECAUSE ITS AMINO ACID PATTERN MOST NEARLY MATCHES THAT NEEDED FOR HUMAN GROWTH. A PROTEIN'S CHEMICAL SCORE IS BASED ON AMINO ACID COMPOSITION. THE MIXTURE OF PROTEINS FOUND IN EGG HAS PROVEN TO BE THE BEST QUALITY FOR GROWTH AND, HENCE, RECEIVED A RATING OF 100 FOR COMPARISON WITH OTHER PROTEINS AS COMPARED BELOW.
HEALTHY 'N FIT®
100% EGG PROTEIN............................100%HIGHEST
PROTEIN FROM THE SEA (FISH) .........70%
MEAT PROTEIN....................................69%
MILK & EGG PROTEIN
(WITH 10% EGG)..................................66%
SOY PROTEIN......................................47%
FACT- THE MOST LOGICAL CHOICE FOR BUILDING MUSCLE...
| Amount Per Serving | % Daily Value | |
| L-Alanine | 5544 mg | * |
| L-Arginine | 2970 mg | * |
| L-Aspartic Acid | 12423 mg | * |
| L-Cysteine | 1881 mg | * |
| L-Glutamic Acid | 17877 mg | * |
| L-Glycine | 1919 mg | * |
| L-Histidine | 1980 mg | * |
| L-Isoleucine | 5164 mg | * |
| L-Leucine | 7043 mg | * |
| L-Lysine | 8055 mg | * |
| L-Methionine | 3446 mg | * |
| L-Phenylalanine | 5071 mg | * |
| L-Proline | 4572 mg | * |
| L-Serine | 4545 mg | * |
| L-Threonine | 4089 mg | * |
| L-Tryptophan (naturally occuring) | 1482 mg | * |
| L-Tyrosine | 3939 mg | * |
| L-Valine | 6475 mg | * |
| Amount Per Serving | % Daily Value | |
| Calories | 106 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium (85% sodium-free DV) | 260 mg | 11% |
| Total Carbohydrate | 2 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | * |
| Protein | 22 g | * |
| Vitamin A | 0% | |
| Calcium | 2% | |
| Vitamin C | 1% | |
| Iron | 2% | |
| Stevia Extract Herb (stevia rebaudiana) (leaf) (standardized 90% steviosides) | 56 mg | * |
Stir approx. 3/4 scoop into 6-8 ozs. of cold water, lowfat milk or juice. Use one or two times daily between meals for repair and growth of muscle tissue. You can also add Healthy 'N Fit® 100% Egg Protein to oatmeal, pancakes, muffins, shakes and more.
PROTEIN SHAKE RECIPES: (for best results use an electric blender)
JUICESHAKE: Crush one or two ice cubes. Add 8 ozs. of juice (pineapple, apple, or the juice of your choice), 2 heaping tablespoons (approx. 1 oz.) Healthy 'N Fit® 100% Egg Protein, mix and serve.
MILKSHAKE: Crush ice, 8 ozs. lowfat milk. Add a ripe banana, fresh strawberries or the fruit of your choice with 2 heaping tablespoons Healthy 'N Fit 100% Egg Protein, mix and serve.
A HEAVENLY TREAT: crushed ice, 4 ozs. Kefir (cultured milk), the flavor of your choice, 6 ozs. lowfat milk, 2 heaping tablespoons Healthy 'N Fit 100% Egg Protein, mix and serve.
ADDITIONAL SUGGESTED USES: If you desire, you can add to your protein shakes additional items for variety such as, creatine, fat-free ice cream, wheat germ, etc.
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