Delicious Tasting and Great Benefits. Assists in Maintaining Healthy Cells, Promoting Normal

Cardiovascular Function, Supporting Bone Health and Estrogen Balance. Soy isofavones, along with other naturally occurring soy phytonutrients, have been shown in scientific studies to have many health benefits including maintaining healthy cells, promoting normal cardiovascular function, supporting bone health and assisting estrogen balance.

The fermentation of soy improves the digestibility of soy protein. Isoflavone bioavailability is enhanced due to the conversion to more absorbable forms by the bacteria in the small intestine. Predigestion makes Fermented Soy Essence superior to ordinary soy protein. The Calcium added during fermentation is converted to the soluble lactate form, thereby improving absorption. Folic Acid and Selenium support healthy cell replication. Bromelain and Papain, enzymes from pineapple and papaya further assist protein digestion.

Note: Soy Protein and Heart Disease: Consumption of 25 grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.

One serving of Fermented Soy Essence provides 11 grams of soy protein.

Gluten, dairy, preservatives, artificial flavors, sweeteners or colors

Mix 2 rounded tablespoons of powder with 6 - 8 oz. fruit juice, milk, or your favorite beverage, or you may:

• Blend powder with liquid, ice and fruits for smoothies
• Mix into cold or cooked cereals
• Add to soups, sauces, casseroles, meatballs, patties, baked items (bread, muffins, etc.) or frozen desserts. Note: Cooking this product can inactivate digestive enzymes.

This product contains naturally occuring phytoestrogens. Do not take more than 2 servings per day. Do not give to children under 12 years old. Do not use for weight reduction. May contain traces of peanuts/nuts. Keep out of reach of children.

This product is not intended to diagnose, treat, cure or prevent any disease.