A Spectrum of Isoflavones Genistin/Genistein, Glycitin/Glycitein and Daidzin/Daidzein.
Soy products may be beneficial for cardiovascular function, menopausal support and bone health.
• 25 g Protein/serving
• 56 mg Isoflavones/serving
• Sugar Free
• NON GMO
• No Preservatives or Artificial Flavors
• Vegetarian/Vegan

Soy isoflavones, along with other naturally occurring soy phytonutrients, have been shown in scientific studies to have many health benefits, including maintaining healthy cells, promoting normal cardiovascular function, supporting bone health and assisting estrogen balance.

Jarrow FORMULAS® Iso-Rich Soy™ contains water-extracted, Non-GMO (Genetically Modified Organisms) soy protein isolate.

• Consistent isoflavone level. Each serving guarantees a total of 56 mg of naturally occurring isoflavones, consisting of genistin/genistein, daidzin/daidzein, and glycitin/glycitein. The isoflavone level in Iso-Rich Soy™ reflects the daily dietary intake of isoflavones in Asian countries such as Japan.

• Water extraction of soy protein preserves the naturally occurring isoflavones, saponins and IP6 (Inositol Hexaphosphate).

• Saponins, another naturally occurring group of phytonutrients in soy, have been shown in scientific studies to enhance the body’s defense mechanisms.

• IP6 (Inositol Hexaphosphate) supports cellular development and immunity, including enhancing Natural Killer (NK) cell function. IP6 also supports cardiovascular health by binding free iron.

• Soy Protein and Heart Disease: Consumption of 25 grams of soy protein a day, as a part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.

Iso-Rich Soy™ is a complete source of essential amino acids and meets or exceeds the daily “Amino Acid Requirement Patterns” for adults measured by PDCAA’s (recommended by the Food and Nutrition Board, 1989).