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| Amount Per Serving | % Daily Value | |
| Vitamin C (as ascorbic acid) | 100 mg | 167% |
| Resveratrols (from 200 mg) Polygonum cuspidatum 8% total resveratrols (Tiger Cane) | 16 mg | * |
| Grape Seed Extract (Vitis vinifera) (95% polyphenols) | 50 mg | * |
| Grape Skin Extract (Ancellota lambrusco) (30% polyphenols) | 100 mg | * |
| Green Tea Extract (5:1) (Camellia sinensis) (45% polyphenolics) | 200 mg | * |