WHEY PROTEIN is a 100% natural protein concentrate of whey and is ultrafiltered to be low in fat, lactose and carbohydrates. WHEY PROTEIN is a rich source of glutamine-rich proteins. 51% of the proteins found in whey are from BLG (Beta-Lactoglobulin), 20% of whey is ALB (Alpha-Lactalbumin), 10% Immunoglobulin, 10% Albumin, and 7% minor fractions.

WHEY PROTEIN is the richest natural source of BCAAs (Isoleucine, Leucine and Valine). Each scoop (27 grams) of WHEY PROTEIN provides a total of 4.6 grams of BCAAs. No other source of protein provides as much BCAA as whey.

WHEY PROTEIN is manufactured using a vegetarian rennet enzyme and is specially processed to concentrate and preserve glutamine. The process of digesting whey, such as that found in peptides and hydrolyzed whey products, results in a loss of glutamine. Therefore, Jarrow FORMULAS® WHEY PROTEIN is NOT hydrolyzed. Also, WHEY PROTEIN is extremely rich in essential amino acids.

Jarrow FORMULAS® WHEY PROTEIN is certified to be Grade A quality and does not contain pesticides or herbicides and is negative for antibiotics (each batch is tested for antibiotics).

WHEY ADVANTAGES
• 100% Natural Grade A
• FREE OF PESTICIDES
• FREE OF HERBICIDES
• NEGATIVE FOR ANTIBIOTICS
• Nothing artificial: No artificial flavors, sweeteners or colors.
• 17% Glycomacropeptides: Unique low molecular weight compounds.
• Highest concentration of branched chain amino acids (BCAAs): 4.0 grams (4,000 mg) per serving.
• WHEY PROTEIN made in U.S.A.