Truly Delicious Gluten Free. Enjoying the pleasure of good wholesome food goes hand-in-hand with feeling happy and healthy. Taste and texture don't have to be compromised when choosing gluten-free products. Jovial Brown Rice Pasta is as close to traditional pasta as possible because it's made in Tuscany by master artisans who have been crafting pasta for over a century. It is a pressed with bronze dies and dried at low temperatures for the most authentic flavor.

Enjoyment for Everyone. Everyone will enjoy this tasty and healthful pasta because it adapts perfectly to any pasta recipe. If you are Celiac or wheat intolerant, you will be especially delighted with this new option. Family and friends will be happy to share a meal made with Jovial Brown Rice Pasta.

Harvested from History. Einkorn is the first wheat ever to be cultivated 12,000 years ago at the birth of agriculture. Einkorn was lost in time when new varieties of wheat were created by natural and commercial hybridization. Our interest in this most ancient grain was inspired by the discovery of Otzi in the Italian Alps, a Bronze Age man perfectly preserved in a glacier for over 5,000 years. Scientists determined his final meal included Einkorn.

Pure and Simply Better. Einkorn is the only diploid species of wheat, meaning it has only two sets of chromosomes. Hybridization changed and complicated genetics, with all other species of wheat having more chromosomes, up to six. Higher levels of chromosomes resulted in larger cell size and changes in protein and starch structure.