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Savor the traditional taste of Asia with Koyo noodles, crackers, soy sauce and more
In Asia, ramen noodles are a popular meal, usually served with meat broth and shredded vegetables, eaten hot or cold depending on the time of year. In America, they're considered a quick, inexpensive snack and can be purchased for literally pennies in any grocery store. Although tasty, typical American ramen noodles are often poorly made and contain MSG and other chemical ingredients.
Koyo is the maker of all-natural ramen noodles of a higher quality—great eaten as is, or as part of your favorite Asian recipes. Unlike other ramen noodles, Koyo noodles are made from fresh-milled, organically grown heirloom wheat. They're also vegetarian and contain no MSG, additives or preservatives.
Besides ramen noodles in great flavors such as Lemongrass Ginger and Garlic pepper, Koyo also makes:
- Udon noodles and soba noodles
- Rice cakes featuring organic brown rice
- Organic and gluten-free brown rice chips (baked, not fried)
- Soy sauce expertly brewed using traditional Japanese methods
Koyo organic, vegetarian, gluten-free noodles are a healthier alternative to conventional pastas.
Koyo Reviews
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Koyo Dry Ramen Lemongrass Ginger -- 2.1 oz
"It is hard to find a convenient food for vegetarian/vegan on the run. We ordered this product and were happy with it. We include this on the go food for sure! It is great with some tofu or vegetables added for a full meal!"
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Koyo Dry Ramen Lemongrass Ginger -- 2.1 oz
"I will never purchase this particular flavor again because lemongrass and ginger do not go together! I am going to stick to the Asian vegetable & Seaweed flavors."
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Koyo Dry Ramen Lemongrass Ginger -- 2.1 oz
"You definitely need to add to this to make it to your taste. I like to stir fry some veggies and add other seasoning, especially chilli to kick it up a notch. After that, it tastes great! For the price, it's well worth the purchase."
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Koyo Organic Plain Rice Cakes -- 6 oz
We make all our rice cakes to order and never let them sit in a warehouse aging. You will notice the difference in the taste of Koyo Rice Cakes, a clear "finish" on the palate. Koyo Rice Cakes are made of 100% whole grain brown rice. We do not use broken and mill by-products. The secret to great rice cakes is the cooking technique. Just the right time, temperature and pressure will yield a cake of distinctive toasty flavor and crispy texture. Only Koyo cakes achieve this delightful toasted rice taste. |
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- Koyo Dry Ramen Lemongrass Ginger -- 2.1 oz
- Koyo Dry Ramen Garlic Pepper -- 2.1 oz
- Koyo Organic Soba -- 8 oz
- Koyo Organic Dulse No Salt Rice Cakes -- 6 oz
- Koyo Organic Udon -- 8 oz
- Koyo Garlic Organic Brown Rice Chips -- 3.7 oz
- Koyo Organic Plain Rice Cakes -- 6 oz
- Koyo Organic Soy Sauce -- 10 oz
- Koyo Organic Round Udon -- 8 oz
- Koyo Organic Wide Udon -- 8 oz
