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Remove ribbons and place pasta in 8 cups of rapidly boiling water. Stir to separate. Cook for 8 minutes or until tender. Rinse in cold water. To reheat, submerge briefly in hot water or broth.
| Amount Per Serving | % Daily Value | |
| Calories | 270 | * |
| Calories from Fat | 10 | * |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 mg | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 300 mg | 13% |
| Potassium | 120 mg | 3% |
| Total Carbohydrate | 57 g | 19% |
| Dietary Fiber | 2 g | 7% |
| Sugars | 1 g | * |
| Protein | 9 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 15% | |
Contains wheat
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