
![]() |
![]() |
Sauté rice with ½ tbsp olive oil* in a 2-qt heavy saucepan over medium heat. Add 2 ½ cups of water, and contents of seasoning pouch, stirring well to blend seasonings. Heat to boil. Reduce heat to simmer. Do not cover. Cook 20 minutes, stirring occasionally. Garnish with grated parmesan cheese if desired. Serve piping hot.
Variations: Use ½ tbsp butter or margarine.
| Amount Per Serving | % Daily Value | |
| Calories | 143 | * |
| Calories from Fat | 8 | * |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0.5 g | 1.5% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 535 mg | 22% |
| Potassium | 35 mg | 1% |
| Total Carbohydrate | 31 g | 10% |
| Dietary Fiber | 1 | 2% |
| Sugars | 1 g | * |
| Protein | 4 g | * |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Contains Milk.