McCann's

McCann's Steel Cut Irish Oatmeal Box -- 16 oz

McCann's Steel Cut Irish Oatmeal Box
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Item #:
MCC 3000224
SKU #:
072463000224
Count:
16 oz
Weight:
1.07 lb
Serving:
0.25 Cup
Servings:
12
You save: $1.24
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Retail price: $4.29
Vitacost Price: $3.05

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McCann's Steel Cut Irish Oatmeal Box Description

Imported

Steel Cut Oats are a long standing tradition in Ireland where the rich soil and moist climate produce some of the finest oats in the world.

 

One look tells you that Steel Cut Oats are different. The outer husk is removed from the oat kernel which is then cut into pieces using steel discs. That's it! (No steaming and rolling like conventional oats.). The result is a truly distinct flavor and texture that delivers the goodness of unprocessed, 100% whole grain oats.

 

Diet experts and nutritionists are recommending Steel Cut Oats as the perfect start to your morning. A hearty bowl of McCann's Steel Cut Oats, unlike most highly processed breakfast cereals, gives you sustained energy to power you through your morning.


Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 12
Amount Per Serving% Daily Value
Calories150*
  Calories from Fat25*
Total Fat2.5 g4%
  Saturated Fat0.5 g0%
  Trans Fat0 g*
  Polyunsaturated Fat1 g*
  Monounsaturated Fat1 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate27 g9%
  Dietary Fiber3 g12%
  Soluble Fiber1 g*
  Insoluble Fiber2 g*
Protein4 g*
Vitamin A0%
Calcium0%
Vitamin C2%
Iron8%
*Daily value not established.
Other Ingredients: 100% Whole grain Irish oats.

McCann's Steel Cut Irish Oatmeal Box Directions

1. Bring 4 cups of water to a brisk boil. 2. Add 1 cup of oatmeal and stir well. 3. When the oatmeal begins to thicken, reduce heat and simmer uncovered for 30 minutes, stirring occasionally. To maintain the rich, nutty flavor of steel cut oats, avoid over cooking. 4. Enjoy a piping hot bowl of nature's favorite grain! This recipe prepares 4 servings. Short Cuts to Steel Cuts: Quick Soak - One of the quickest and easiest ways to prepare McCann's steel-cut oatmeal is to soak the oats overnight. Method: Boil four cups of water in a pot. Turn off heat and add one cup of oatmeal. Cover pot and leave overnight. The next morning cook the oatmeal on low for 9-12 minutes. Stir occasionally.

 
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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