| Amount Per Serving | % Daily Value |
|
| Vitamin C (from 1050 mg FoodState®) | 250 milligrams | 417% |
|
| Vitamin E (from 840 mg FoodState®) | 200 IU2 | 667% |
|
| Folic Acid (from 42 mg FoodState®) | 400 mcg | 100% |
|
| Biotin (from 63 mg FoodState®) | 300 mcg | 100% |
|
| Pantothenic Acid (from 105 mg FoodState®) | 25 milligrams | 250% |
|
| Zinc (from 300 mg FoodState®) | 15 milligrams | 100% |
|
| Copper (from 100 mg FoodState®) | 1 milligrams | 50% |
|
| Additional FoodState Nutrients: | 0 | |
|
| Bioflavonoids (from FoodState® Vitamin C) | 250 milligrams | |
|
| Choline (from 210mg FoodState®) | 50 milligrams | |
|
| Inositol (from 105 mg FoodState®) | 25 milligrams | |
|
| PABA (from 21 mg FoodState®) | 5 milligrams | |
|
| Sulfur (from 60 mg FoodState® | 3 milligrams | |
|
| Flowers & Botanicals: Maidehair Fern (7 mg), Lavender Flower 4:1 (3 mg); Magnolia FLower, Rose Petals, Jasmine Flower (3 mg), Bhringaraj (Eclipta alba)(2 mg) | 15 milligrams | |
|
| Nutrient Potentiators: Ginger Root 5:1 (5 mg), Cumin Seed (5 mg) | 10 milligrams | |
|
| Tonic Whole Herb Extracts Spring Horsetail Herb 5:1 (50mg), Chastetree Berry 5:1 (50mg), Ashwagandha Root 6:1 (25mg), Burdock Root 4:1 (25mg), Gotu Kola Leaf 5:1 (20mg), Emblic (Amala Fruit 30%)(15mg), Nettle Leaf 4:1 (15mg), Red Clover Blossom 5:1 (15mg), Calendula Flower 5:1 (15mg), Shatavari Root (Asparagus sp.)(10mg), Rosemary Leaf 4:1 (10mg), Licorice Root 4:1 (10mg), Yellowdock Root 4:1 (10mg), Dandelion Leaf 4:1 (5mg), Dandelion Root 4:1 (5mg), Turmeric Root 10:1 (10 mg) | 290 milligrams | |
|
| Phyto-Nutrient Rich Superior Foods: Alfalfa (300 mg), Lecithin (naturally containing 56-60% Linoleic Acid, 6-8% Linolenic Acid)(50 mg), Evening Primrose Oil (50 mg), Hydrilla verticillata 50:1 (25 mg), Cranberry Fruit 25:1 (10 mg), Blueberry Fruit 6:1 (10 mg) | 445 milligrams | |
|
