| Amount Per Serving | % Daily Value |
|
| Vitamin C (from 420 mg FoodState®) | 100 mg | 167% |
|
| Pantothenic Acid (from 210 mg FoodState®) | 50 mg | 500% |
|
| Magnesium (from 800 mg FoodState®) | 40 mg | 13% |
|
| Additional Nutrients: | 0 | |
|
| Phenolics (including Bioflavonoids from Citrus, Indian Gooseberry, OPC's and Blueberries) | 100 mg | * |
|
| OPC's | 50 mg | * |
|
| Potassium (from 200 mg FoodState®) | 10 mg | * |
|
| Optimized Response Organic & Kosher Mushrooms: | 0 | |
|
| Reishi Antler Mushroom Purple Corn Optimized Biomass&trade | 150 mg | * |
|
| Cordyceps Purple Corn Optimized Mycelial Biomass™ | 150 mg | * |
|
| Whole Herb Extracts: | 0 | |
|
| Sensoril Ashwaghanda Root & Leaf Extract 8% withanolides (Withania somnifera) | 200 mg | * |
|
| Holy Basil Leaf (ocimum sanctum) 10:1 | 100 mg | * |
|
| Astragalus Root (Astragalus membranaceus) 4:1 | 100 mg | * |
|
| Cultivated American Ginseng Root (Panax quinquefolium) 4:1 | 100 mg | * |
|
| Schizandra Berry (Schisandra chinensis) 4:1 | 100 mg | * |
|
| Amino Acid: | 0 | |
|
| L-Serine | 200 mg | * |
|
| Concentrated Phyto-Foods: | 0 | |
|
| Wild Blueberries 7:1 | 150 mg | * |
|
| Indian Gooseberry (Amla) 5:1 | 50 mg | * |
|
| Seaweed--Laminara digetata & Ascophyllum nodosum | 45 mg | * |
|
| Carob Pod | 25 mg | * |
|
| Lycopene (from tomato) | 5 mg | * |
|
*Daily value not established.
