| Amount Per Serving | % Daily Value |
|
| Vitamin A (2000 IU from 10 mg FoodState®, 5000 IU Beta Carotene from B. trispora) | 7000 IU | 140% |
|
| Vitamin C (from 1050 mgFoodState®) | 250 mg | 417% |
|
| Vitamin D3 (from 4 mg FoodState®) | 200 IU | 50% |
|
| Vitamin E (from 420 mg FoodState®) | 100 IU | 333% |
|
| Vitamin K1 (from 5 mg FoodState®) | 45 mcg | 56 |
|
| Thiamine (B-1) (from 84 mg FoodState®) | 20 mg | 1333% |
|
| Riboflavin (B-2) (from 105 mg FoodState®) | 10 mg | 588% |
|
| Niacinamide (B-3) (from 147 mg FoodState®) | 35 mg | 175% |
|
| Vitamin B6 (from 52 mg FoodState®) | 10 mg | 500% |
|
| Folic Acid (from 63 mg FoodState®) | 600 mcg | 150% |
|
| Vitamin B12 (from 13 mg FoodState®) | 65 mcg | 1083% |
|
| Biotin (from 63 mg FoodState®) | 300 mcg | 100% |
|
| Pantothenic Acid (from 104 mg FoodState®) | 25 mg | 250% |
|
| Calcium (from 2000 mg FoodState®) | 100 mg | 10% |
|
| Iron (from 160 mg FoodState®) | 8 mg | 44% |
|
| Iodine (from 7 mg FoodState®) | 100 mcg | 67% |
|
| Magnesium (from 2000 mg FoodState®) | 100 mg | 25% |
|
| Zinc (from 300 mg FoodState®) | 15 mg | 100% |
|
| Selenium (from 100 mg FoodState®) | 100 mcg | 142% |
|
| Copper (from 12 mg FoodState®) | 125 mcg | 6% |
|
| Manganese (from 60 mg FoodState®) | 3 mg | 150% |
|
| Chromium (GTF) (from 50 mg FoodState®) | 100 mcg | 83% |
|
| Molybdenum (from 12 mg FoodState®) | 25 mcg | 33% |
|
| Phytonutrient Rich marked Fruits: | 0 | |
|
| Wild Blueberry 50:1 (from 3750 mg) | 75 mg | |
|
| Pomegranate 40:1 (from 2000 mg) | 50 mg | |
|
| Raspberry 15:1 (from 750 mg) | 50 mg | |
|
| Strawberry 15:1 (from 675 mg) | 45 mg | |
|
| Elderberry 15:1 (from 675 mg) | 45 mg | |
|
| Prune 8:1/Plum (from 360 mg) | 45 mg | |
|
| Papaya 3:1 (from 90 mg) | 30 mg | |
|
| Cranberry 15:1 (from 300 mg) | 20 mg | |
|
| 0 | |
|
| Phytonutrient Rich Vegetables: | 0 | |
|
| Broccoli 20:1 (from 1500 mg) | 75 mg | |
|
| Spinach 12:1 (from 600 mg) | 50 mg | |
|
| Tomato 15:1 (from750 mg) | 50 mg | |
|
| Garlic 10:1 (from 500 mg) | 50 mg | |
|
| Onion 17:1 (from 850 mg) | 50 mg | |
|
| Okra 10:1 (from 500 mg) | 50 mg | |
|
| Cabbage Sprout 10:1 (from 450 mg) | 45 mg | |
|
| Carrot 15:1 (from 675 mg) | 45 mg | |
|
| Kale 15:1 (from 675 mg) | 45 mg | |
|
| Beet Root 5:1 (from 175 mg) | 35 mg | |
|
| Parsley 12:1 (from 300 mg) | 25 mg | |
|
| Nutrient Potentiator: BioPerine® (from Piper nigrum) | 2 mg | |
|
| Whole Food Enzymes: Green Papaya 4:1 (from 100 mg) | 25 ng | |
|
| Therapeutic Mushroom Extracts: | 0 | |
|
| Shiitake Mushroom 4:1 (lentinus edodes)(from 200 mg) | 50 mg | |
|
| Cordyceps Mycelia 4:1 (Cordyceps sinensis)(from 200 mg) | 50 mg | |
|
| Reishi Mushroom Mycellia (7:1) (Ganoderma lucidum)(from 140 mg) | 40 mg | |
|
| Full Spectrum Mixed Carotenoids: | 0 | |
|
| Lutein (from Marigold) | 5 mg | |
|
| Lycopene (from tomato) | 3 mg | |
|
| Capsanthin (from Marigold & Capsicum spp.) | 1 mg | |
|
| Zeaxanthin (from Marigold & Capsicum spp) | 1 mg | |
|
| Gamma Carotene (from B. trispora) | 90 mcg | |
|
| Citroxanthin (from B. trispora) | 45 mcg | |
|
| Beta Zeacarotene (from B. trispora) | 18 mcg | |
|
| Supportive Whole Foods: | 0 | |
|
| Laminaria Seaweed (Kelp) | 75 mg | |
|
| Watercress | 50 mg | |
|
| Whole Concord Grape with Seed | 45 mg | |
|
| Apricot | 35 mg | |
|
| Mango | 35 mg | |
|
| Pineapple | 35 mg | |
|
| Celery | 30 mg | |
|
| Lemon Peel | 20 mg | |
|
