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| Amount Per Serving | % Daily Value | |
| Vitamin C (as ascorbic acid) | 200 mg | * |
| Boswellia Gum Extract (Boswellia serrata) [standardized to 70% (280 mg) boswellic acids] | 400 mg | * |
| Turmeric Rhizome Extract (Curcuma longa) | 300 mg | * |
| Ginger Rhizome Extract (Zinginber officinale) | 200 mg | * |
| Cayenne Pepper Fruit (Capsicum frutescns L.) | 50 mg | * |
| Lemon Bioflavonoid Complex [Standardized to 505 (100 mg) full spectrum bioflavonoid] | 200 mg | * |
| Quercetin | 100 mg | * |