• Ideal for mothers who want a real milk alternative for their cow milk and/or soy sensitive children
• Enjoyed by food lovers and gourmets who appreciate its flavor and cooking versatility
• Easy to digest
• Higher in calcium, vitamins A & B, and potassium than cow’s milk
• Kosher
• WIC approved at the national level

Meyenberg® Evaporated Goat Milk is produced from the finest pasteurized whole goat milk from which half the water has been removed. Known for generations as the natural 'real milk' alternative for those that are sensitive to cow milk and/or soy products. For that rich, velvety smooth, sweet dairy flavor, substitute an equal amount of Meyenberg Evaporated Goat Milk in recipes calling for light cream, half-and-half or heavy cream.

Supplemented with vitamin D and folic acid, it is an excellent alternative for toddlers. Ask your doctor about special uses.

• High in Calcium
• Goats are not treated with growth hormones
• Use in your favorite recipe for a gourmet appeal

Shake Well.

Refrigerate after opening.

For whole milk, dilute with equal parts water.