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Mi-Del Arrowroot Cookies -- 8 oz |
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Mi-Del Arrowroot Cookies Description
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Gluten-Free
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All Natural
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Perfect For Those with Gluten Sensitivity
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0g Trans Fat
Taste Why They're MI-DELICIOUS
For over 50 years, we've used the same simple methods to bake our cookies. Why change, when healthy, natural ingredients, let us make such delicious treats? Samuel Midel invented these wholesome cookies because he wanted to make sure his children got real nutrition when they snacked. We're happy to keep the same promise to you...no food additives, no fancy packaging, just simple, old-fashioned delicious.
We developed Gluten-Free Arrowroot Cookies specifically for those with Gluten Intolerance. First identified in the late 1800s as a dietary concern, gluten intolerance (celiac disease) requires diet modification since the source of the protein gluten is wheat, rye and barley. Made with all natural ingredients, these delicious MI-DEL Arrowroot Cookies will satisfy the snacking urges of anyone, while meeting the dietary requirements of those who are gluten sensitive.
| Amount Per Serving | % Daily Value | |
| Calories | 130 | |
| Calories from Fat | 35 | |
| Total Fat | 4 g | 6% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 10 mg | 3% |
| Sodium | 85 mg | 4% |
| Total Carbohydrate | 23 g | 8% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 9 g | |
| Protein | 2 g | |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 4% | |
Contains egg, soy, milk.
Allergy Warning: Produced in a facility that also processes or handles wheat, peanuts and tree nuts. MI-DEL Gluten-Free products are routinely tested using the ELISA method to ensure gluten-free status as determined by the World Health Organization.
