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Mi-Del Gluten Free Pecan Flavored Cookies -- 8 oz |
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Mi-Del Gluten Free Pecan Flavored Cookies Description
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Perfect for Those with Gluten Sensitivity
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All Natural
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0g Trans Fat
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Kosher
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Gluten-Free
Taste Why They're MI-DELICIOUS
For over 50 years, the same simple methods are used to bake these cookies. Why change, when healthy, natural ingredients, make such delicious treats? Samuel Midel invented these wholesome cookies because he wanted to make sure his children got real nutrition when they snacked. The same promise is kept for you... no food additives, no fancy packaging, just simple, old-fashioned delicious.
MI-DEL Gluten-Free Pecan Flavored Cookies were developed specifically for those with Gluten Intolerance. First identified in the late 1800s as a dietary concern, gluten intolerance (celiac disease) requires diet modification since the source of the protein gluten is wheat, rye and barley. Made with all natural ingredients, theses delicious MI-DEL Gluten-Free Pecan Flavored Cookies will satisfy the snacking urges of anyone, while meeting the dietary requirements of those who are gluten sensitive.
| Amount Per Serving | % Daily Value | |
| Calories | 120 | |
| Calories from Fat | 40 | |
| Total Fat | 4.5 g | 7% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 5 mg | 2% |
| Sodium | 130 mg | 5% |
| Total Carbohydrate | 18 g | 6% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 9 g | * |
| Protein | 2 g | * |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 2% | |
Contains: Milk, egg and soy.
Allergy Warning: Produced in a facility that also processes or handles wheat, MI-DEL Gluten-Free products are routinely tested using the ELISA method to ensure gluten-free status as determined by the World Health Organization.
