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Mountain House Products Beef Patties and Mashed Potatoes-Freeze Dried - Free Shipping on Orders of $50 or More! -- 3.53 oz./ 2 servings |
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Delicious meals anytime, anywhere!
Two Flame-Broiled Beef Patties with Mashed Potatoes and Broccoli and Cheese.
-- 0g Trans fat
-- Entree Serves 2
Outdoor enthusiasts have made Mountain House free-dried food their first choice for 40 years. Why? Because Mountain House tastes better than other brands!
On the trail, back at camp, or any time you need a hot, tasty meal, you'll love the delicious aroma, hearty flavor, and simple convience of our award-winning Mountain House meals. Prepared from quality ingredients, Mountain House gives you the home-cooked flavor you deserve after an active day of outdoor recreation.
Mountain House takes pride in offering a wide selection of entrees, desserts, breakfasts, vegetables, and fruit snacks. All of our products are easy to prepare and lightweight. Just add water, wait a few minutes, and eat!
Mountain House products in pouches have a seven year shelf life when stored properly!
Pouches--7 Year Shelf Life
As of 2006, we have changed our shelf life from 5 years to 7 YEARS!! Based on storage studies conducted over many years, our shelf life is at least 7 years from date of manufacture, as long as pouch is stored unopened in a cool area. After 7 years, a change in flavor and appearance may be noticed. For best results, avoid prolonged storage at temperatures above 75° F (24° C).
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Calories from Fat | 45 | |
| Total Fat | 5 gr | 8% |
| Saturated Fat | 2.5 gr | 13% |
| Trans Fat | 0 gr | |
| Cholesterol | 50 Milligrams | 17% |
| Sodium | 650 Milligrams | 27% |
| Total Carbohydrate | 21 gr | 7% |
| Dietary Fiber | 3 gr | 12% |
| Sugars | 4 gr | |
| Protein | 19 gr | |
| Vitamin A | 4% | |
| Vitamin C | 6% | |
| Calcium | 10% | |
| Iron | 15% | |
Easy to prepare/ Makes two 10oz. servings:
1. Open package at tear notch. Remove and discard oxygen adsorber from pouch. Leave meat in zipper pouch.
2. Carefully add 1 1/2 cups (12 oz.) boiling water to meat in pouch. Fully immerse meat in water. Close zipper and let stand 2 to 3 minutes.
3. carefully remove meat. Empty contents of potato pouch into water used to rehydrate meat. Stir. Close zipper and let stand 2 minutes. Stir potatoes and serve with meat.
