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Mountain House Products Cottage Cheese (Yielding 20 ½ Cup Servings) -- 17 oz |
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Why MOUNTAIN HOUSE foods have excellent flavor, convenience, and storability
The MOUNTAIN HOUSE name is your assurance of premium quality foods that may be stored for years.
The exclusive MOUNTAIN HOUSE freeze drying process locks in the natural flavors and colors of their premium-quality foods. Only water is removed, reducing weight up to 90 percent.
Packed in an atmosphere, with under 2 percent oxygen content, the foods will taste delicious years from now.
MOUNTAIN HOUSE freeze dried foods have the flavor appeal of freshly frozen foods, with added energy saving advantages so important every day, and especially during emergencies.
MOUNTAIN HOUSE – a storable feast to enjoy anytime!
Mountain House #10 cans have a 25 year shelf life when stored properly!
#10 Cans-- 25 Year Shelf Life
Mountain House® freeze-dried foods are packed in airtight NITROGEN PACKED #10 cans. Up to 98% of the residual oxygen has been removed. Thier unique canning process uses both vacuum oxygen removal and nitrogen flushing. This is a time consuming and slightly more costly process…but well worth it. It is the same process mandated by the U.S. Military for whom they also can. Thier foods will have the longest shelf life available…up to 30 years! Mountain House has been around for 40 years so they know first hand and invite you to compare. Each can is coated with a protective enamel inside and out for double protection, including the lid. The can contents are protected until you are ready to open and use them. After opening, Mountain House recommends using the contents within 1 week for best results and taste; using the convenient resealable plastic lid between uses. Treat any leftover food as you would fresh food.
| Amount Per Serving | % Daily Value | |
| Calories | 110 | |
| Calories from Fat | 35 | |
| Total Fat | 4 gr | 6% |
| Saturated Fat | 2.5 gr | 12% |
| Trans Fat | 0 gr | * |
| Cholesterol | 20 Milligrams | 7% |
| Sodium | 380 Milligrams | 16% |
| Total Carbohydrate | 3 gr | 1% |
| Dietary Fiber | 1 gr | 5% |
| Sugars | 3 gr | |
| Protein | 16 gr | * |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 6% | |
| Iron | 0% | |
To Prepare A Single Serving:
1. Add ½ cup dry cottage cheese to 1/3 cup room temperature water (about 70oF).
2. Stir gently to moisten all particles.
3. Let stand 5 minutes, then toss gently. Chill before serving (3-4 hours).
4. If needed add more water, a teaspoon at a time, until desired consistency is achieved.
To Prepare Entire Can:
Add contents of can to 2 quarts room temperature water (about 70oF). Follow steps 2 through 4 above.
STORAGE AND HANDLING
DO NOT OPEN UNTIL READY TO USE
Optimum storage is at normal room temperature conditions. After opening, reseal unused contents with plastic recloseable lid.
For best results, contents should be used immediately after opening. However, when protected from moisture, product has been found acceptable up to 2 weeks after opening.
THIS PACKAGE IS SOLD BY WEIGHT, not volume. Some settling may have occurred due to shipping, handling or variations in the product density.
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