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NSI CoQ10 with BioPerine® -- 100 mg - 180 Softgels |
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How does NSI® CoQ10 Ultra Absorption with BioPerine® work?
This multi-functional formula combines Coenzyme Q10 (CoQ10), or ubiquinone, a naturally-occurring vitamin-like nutrient, with BioPerine®, an extract obtained from the black pepper fruit, resulting in enhanced absorption.
In its highest concentration, CoQ10 is found in cell mitochondria where energy is produced. It supports heart function and helps to convert food and oxygen into energy. It may support healthy blood pressure and cholesterol levels as well as a healthy immune system.
BioPerine® has been termed a natural Thermonutrient® and bioavailability enhancer. It is a patented standardized extract from the fruit of Piper nigrum L (black pepper) or Piper longum L (long pepper) that contains 95 percent of piperine. BioPerine® provides a more efficient mode of nutrient transportation into the blood for increased absorption of nutrients.
NSI® CoQ10 Ultra Absorption with BioPerine® 100 mg is better because it:
-- Combines CoQ10 with BioPerine® for increased absorption
-- Supports cellular energy production and heart health
-- Provides a better value
Did You Know?
All NSI supplements are packaged in HDPE (High Density Polyethylene) bottles. These bottles keep moisture vapor out, protecting the freshness and integrity of their contents, and are 400% more effective compared other brands currently using PET (Polyethylene Terephthalate) bottles. HDPE bottles do not break as glass can and are also recyclable so we urge you to please recycle them.
| Amount Per Serving | % Daily Value | |
| Vitamin E (from high gamma mixed tocopherols) | 10 I.U | 33% |
| Co-Enzyme Q10 (ubiquinone) (naturally fermented) | 100 mg | * |
| Total Tocopherols Typical Distribution: d-gamma tocopherol 29.2 mg d-delta tocopherol 11.7 mg d-alpha tocopherol 6.8 mg d-beta tocopherol 972 mcg | 48.6 mg | * |
| Black pepper extract (piper nigrum) (fruit) Bioperine® | 5 mg | * |
Contains: Soy.
![]() | Bioperine® is a patented product of Sabinsa Corporation. U.S. Patent Nos. 5,536,506; 5,744,161; 5,972,382; 6,054,585 ("use of piperine to increase the bioavailability of nutritional compounds") |
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