Promotes balanced cholesterol levels.
Healthy Cooking oil made from certified organic coconuts.

How does Extra Virgin Certified Organic Coconut Oil work?
Coconut oil is a healthier, unprocessed oil that may help promote balanced cholesterol levels. Coconut Oil is rich in fatty acids containing lauric acid (found in mother's milk), medium-chain fatty acids which are metabolized and converted to energy. This is why baby formulas often include coconut oil. In the past coconut oil had been mistakenly considered unhealthy however, coconut oil is cholesterol free and rich in medium chain "good fats" that doctors recommend.

NSI Extra Virgin Certified Organic Oil is versatile, so it can be used as a high heat cooking oil, baking substitute, or butter replacement on bread and vegetables.

NSI Extra Virgin Certified Organic Coconut Oil is better because it:

• Organic
• Has a longer shelf life.
• Offer superior supplementation at a fraction of the cost of other brands currently on the market.

Did You Know?

All NSI supplements are packaged in HDPE (High Density Polyethylene) bottles. These bottles keep moisture vapor out, protecting the freshness and integrity of their contents, and are 400% more effective compared other brands currently using PET (Polyethylene Terephthalate) bottles. HDPE bottles do not break as glass can and are also recyclable so we urge you to please recycle them.

As a dietary supplement, take 1 tablespoon 3 times daily with meals or as directed by a physician.

Store in a cool, dry place. This product has a melting point of 75 degrees F and is a liquid above 76 degrees F and a solid below 76 degrees F.