How does Green Coffee Extract work?
Green coffee extract, derived from green, or "raw," unroasted coffee beans, is a potent, natural antioxidant that may help protect the body from free-radical stress and damage. It promotes the maintenance and regeneration of healthy cells and may have anti-aging and weight loss benefits.

Green coffee beans are a rich source of polyphenols, a type of antioxidant found in tea, red wine and olives, which provide health benefits beyond protection from free radicals. They also support immune system function, promote healthy blood sugar levels and circulation and stimulate the body's natural detoxification processes.

Oxygen Radical Absorbance Capacity (ORAC) testing (which measures antioxidant values in foods and supplements) shows that green coffee extract may have antioxidant potency stronger than natural green tea and grape seed extracts.

NSI® Green Coffee Extract is standardized to 10% chlorogenic acid. Chlorogenic acid is a phenolic compound isolated from the leaves and fruits of dicotyledonous plants, including the coffee bean. It may promote healthy blood sugar levels.

It may also enhance weight management. Caffeine may help release fatty acids from fat stored in the body. The chlorogenic acid and its related compounds then help the liver to process these fatty acids more efficiently.

NSI Green Coffee Extract is better because it:

Is derived from raw, unroasted beans for a pure and potent formula.

May boost metabolism but will not cause jittery feeling associated with caffeine.

As a dietary supplement, take 1 capsule daily or as directed by a physician.

Pregnant or lactating women, diabetics, hypoglycemics, and people with known medical conditions and/or taking drugs should consult with a licensed physician and/or pharmacist prior to taking dietary supplements.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.